Hook, Line, & Supper Cookbook by Hank Shaw
Add to your culinary library with a hardcover copy of "Hook, Line, And Supper, New Techniques and Master Recipes for Everything Caught in Lakes, Rivers and Streams, And At Sea".
Featuring recipes for Salmon Piccata, Halibut Puttanesca, Sake-Poached Sablefish (Black Cod), and many more. Plus lots of timeless techniques for all of your favorite seafood species, and personal stories from a very experienced cook. Hank Shaw has even deck handed on the F/V Heather Anne to catch our Taku River Red Sockeye!
“Quite possibly the only fish and seafood cookbook you’ll ever need.”
So many people get all tense when faced with a piece of fish or a bag of shrimp. It’s understandable: You went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn’t cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market.”
~ from “Hook, Line, And Supper”
This book is available as an add-on to your frozen fish order. If you would like to purchase the book only, please email us at info@yakobifisheries.com
Book is a hardcover copy with 336 pages.
Add to your culinary library with a hardcover copy of "Hook, Line, And Supper, New Techniques and Master Recipes for Everything Caught in Lakes, Rivers and Streams, And At Sea".
Featuring recipes for Salmon Piccata, Halibut Puttanesca, Sake-Poached Sablefish (Black Cod), and many more. Plus lots of timeless techniques for all of your favorite seafood species, and personal stories from a very experienced cook. Hank Shaw has even deck handed on the F/V Heather Anne to catch our Taku River Red Sockeye!
“Quite possibly the only fish and seafood cookbook you’ll ever need.”
So many people get all tense when faced with a piece of fish or a bag of shrimp. It’s understandable: You went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn’t cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market.”
~ from “Hook, Line, And Supper”
This book is available as an add-on to your frozen fish order. If you would like to purchase the book only, please email us at info@yakobifisheries.com
Book is a hardcover copy with 336 pages.
Add to your culinary library with a hardcover copy of "Hook, Line, And Supper, New Techniques and Master Recipes for Everything Caught in Lakes, Rivers and Streams, And At Sea".
Featuring recipes for Salmon Piccata, Halibut Puttanesca, Sake-Poached Sablefish (Black Cod), and many more. Plus lots of timeless techniques for all of your favorite seafood species, and personal stories from a very experienced cook. Hank Shaw has even deck handed on the F/V Heather Anne to catch our Taku River Red Sockeye!
“Quite possibly the only fish and seafood cookbook you’ll ever need.”
So many people get all tense when faced with a piece of fish or a bag of shrimp. It’s understandable: You went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn’t cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market.”
~ from “Hook, Line, And Supper”
This book is available as an add-on to your frozen fish order. If you would like to purchase the book only, please email us at info@yakobifisheries.com
Book is a hardcover copy with 336 pages.
Due to shipping logistics, we can only ship this item to certain zones. We apologize for any inconvenience.
