WHERE TO FIND OUR FISH:
In Bocca Al Lupo - Juneau, AK
Alaska Wild Salmon Company – Juneau, AK
Porterhouse Market – Eagle, ID
The Rookery Cafe – Juneau, AK
Sitka Salmon Shares – Galesburg, IL
Stanford University – Palo Alto, CA
Un-Cruise Adventures – Seattle, WA
New England Fishmongers - Dover, NH
Savory Alaska - Central Texas
New Seasons Market - Portland, OR
“We had a piece of sockeye from the freezer yesterday - It had been in the freezer for, what? a year? and in the refrigerator for probably 72 hours, thawing (I'd intended to cook it sooner, but ... you know) - it was incredibly good. Just delicious. 10x better than "fresh" farm-raised for sure.”
— Mark Bittman
Author of Animal, Vegetable, Junk
Creator of The Bittman Project
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