KNOW FISH Dinner
Sunday, April 6th @ Bar Carlo in Portland, OR
When was the last time you tasted some of the best wild-caught seafood in the world while hearing the story about when, where and how the seafood was harvested from the fishers who landed it?
How about hearing first-hand stories of fisherfolk, kelp growers, and seafood artisans along the Oregon and Alaskan coasts who support working waterfronts in their communities? You’ll get your chance on April 6 during the KNOW FISH Dinner hosted at Bar Carlo. You’ll not only feast on delicious, locally caught seafood and seaweed deliciously prepared by Chef Cooper Wellington, you’ll learn why knowing the story of the seafood and the story of the fishermen in and near your community matters.
Ticket includes 5 courses woven with stories and a welcome drink.
Storytellers:
Seth and Anna Stewart of Yakobi Fisheries
Clint Benson from Kenai-Red
Kristen Penner from Ocean Oregon Cluster
Elin Bascom from Solfiskur
Kevin Scribner of Forever Wild Seafood and Slow Fish North America
Colles Stowell of One Fish Foundation and Slow Fish North America
Sunday, April 6th, 2025 at 5-8pm
$70/ticket